My name is Joan Rubió and I am a winemaker,
born in El Penedès, at the Masia* Cal Tiques
I tend our family-owned estate located in Cal Rubio in Santa Margarida i els Monjos.
In our family we have always grown the Xarel·lo and Macabeu varieties and I’ve heard my grandparents talk about their Sumoll vineyards.
We grow vines, cereals and olive trees, according to organic and biodynamic principles. In 2015 I decided to create a cellar with the intention of making the wines that I always dreamt of.
* Catalan name for a farmhouse