The wine elevates, elevates us, “inspires”.
Live the experience
We show you how we work the land and the vineyard to obtain the grapes. In the winery we will see how we transform the grapes into the different wines. And afterwards we will do a tasting of 5 wines.
Reservation Information
Duration
Approx. 2.5 hours
Price
25€ per person
People
Payment
Bizum (the reservation will be confirmed with the payment)
Reservations are made exclusively by telephone. Contact us to confirm availability.
Book by PhoneOur wines.
Monastrell Sumoll 2024
Wine made from Sumoll 60% and Monastrell 40%. Both varieties are harvested separately by hand in 20 kg crates. The grapes pass through a selection table and are destemmed. They are then vatted and macerated for 15 days in stainless steel tanks. Drained by gravity without pressing and aged for 8 months in tanks.
Discover more about Joan Rubio and Cal Tiques
“We understand wines as melodies obtained from grapes; each part of the grape provides a different, specific sound: the skin, the pulp, the stem, the seed, the lees. All are necessary to obtain the final melody.”
