The wine elevates, elevates us, “inspires”.
Live the experience
Year-round guided visits.
Visit
We show you how we work the land and the vineyard to obtain the grapes. In the cellar we will see how we transform the grapes into the different wines. And afterwards we will do a tasting of 5 wines.
Reservation Information
Duration
Approx. 2h 30min
Price
25€ / pers.
People
Payment
Bizum
Booking is done exclusively by phone. Contact us to confirm availability.
Book by PhoneOur wines.
Monastrell Sumoll 2024
Wine made from Sumoll 60% and Monastrell 40%. Both varieties are harvested separately by hand in 20 kg crates. The grapes pass through a selection table and are destemmed. They are then vatted and macerated for 15 days in stainless steel tanks. Drained by gravity without pressing and aged for 8 months in tanks.
Discover more about Joan Rubio and Cal Tiques
“We understand wines as melodies obtained from grapes; each part of the grape provides a different, specific sound: the skin, the pulp, the stem, the seed, the lees. All are necessary to obtain the final melody.”
